Discover how Kenya’s finest macadamia nuts make their journey from farm to global markets. From meticulous harvesting to top-notch packaging, every step is designed to deliver premium quality.
Harvesting
Our macadamia nuts are handpicked from farms across Kenya, ensuring only ripe and mature nuts are selected to maintain superior quality.
Collection and Transportation
After harvesting, nuts are carefully collected from farms and transported to state-of-the-art processing facilities to preserve their freshness.
Cleaning and Sorting
At our processing facilities, the nuts are cleaned to remove debris and sorted by size and quality. This ensures only the best nuts continue through the process.
Drying
Specialized dryers reduce the nuts' moisture content to optimal levels, enhancing their shelf life and preventing spoilage.
Shelling
Using advanced machinery, we remove the hard shells with precision to protect the delicate kernels inside.
Grading and Selection
The shelled kernels are graded by size, color, and quality. Only the finest nuts, meeting international standards, are selected for export.
Packaging
We use vacuum-sealed or nitrogen-flushed packaging to lock in freshness and ensure the nuts reach you in perfect condition.
Export Documentation
Our team prepares all necessary export documents, including:
Phytosanitary Certificates
Quality Control Reports
Specific certifications like Organic or Fairtrade, as required.
Shipping
The packaged nuts are shipped via sea freight in secure containers to maintain their quality during transit.
